Miniature Pastries

One dozen minimum for each selection boxed for you to arrange on your party tray. Visit our bakery today to pick up your order!

Scialo's was featured on the Travel Channel's "Bizarre Foods America" as part of a look at Rhode Island cuisine. Show host and celebrated chef/writer Andrew Zimmern called the bakery's brick ovens unlike anything he had seen "anywhere else in America." He also tried out several Scialo favorites, including its famous torrono, and fig squares that he could "remember eating as a kid on family visits to Providence." The show aired in August 2013. 

We hope you enjoyed the Bridal Show at Quidnessett Country Club, we know we did. Our best wishes to all the wonderful brides-to-be that we met at the show as you plan your wedding. Of course we are available and would like the opportunity to assist you in designing your wedding cake or help you with any of your dessert needs for your various bridal functions. Here is a quick video from our booth at the show. 

Lois Scialo Ellis ’65 and her sister are rolling in the dough at their family bakery.

Inside their family-owned and operated business at 257 Atwells Avenue in Providence, R.I., the neighborhood known as Federal Hill, you will find the Scialo sisters – Lois Scialo Ellis ’65 and Carol Scialo Gaeta – hard at work. 

This delicious buttery yellow cake is baked with an almond top then soaked in a butter rum syrup.

Our Date Filled Cookies are a house favorite and an Italian classic. See how we prepare and bake this classic treat in the images below.